Summary

Ingredients

• 325 grams flour
• 2 egg (s)
• 5 g yeast, fresh
• 125 ml milk
• 3 rolls, or 100 - 150 g breadcrumbs
• 1 onion (s)
• 40 g butter
• 2 tablespoon parsley, chopped
• salt

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Instructions

1. Knead the flour, eggs, yeast and milk into a dough. Let rise for 30 minutes.
2. Dice the onion and bread roll, toast in the butter. Knead into the dough with the parsley and salt.
3. Form a roll approx. 7 cm thick. Put in boiling, lightly salted water. Let simmer for 15 minutes on each side.
4. Serve:
5. Cut into 2 cm thick slices. Tastes good with all meat dishes rich in sauces, but also with mushroom sauces.