Summary

Ingredients

• 750 g peas, fresh, reen (frozen only in an emerency)
• 250 g bacon, mixed
• 3 onion (s)
• 60 g lard
• 1 bunch parsley, smooth, chopped
• 2 tablespoon chervil, chopped
• 1 teaspoon honey
• salt and pepper

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Instructions

1. Clean the fresh peas and set aside.
2. Finely dice the bacon and onions.
3. Heat the lard in a large pot over medium heat.
4. Add the diced bacon and onions and sauté for 3-5 minutes until translucent.
5. When the onions begin to brown, add the peas and stir well.
6. After 5 minutes, add the chopped parsley, chopped chervil, and honey.
7. Cover the pot and steam over medium heat for 20 minutes, stirring frequently.
8. Season with salt and pepper to taste and serve.