Summary

Ingredients

• 1 kg potato (s)
• 1 large celery
• 3 carrot (s)
• 3 root / s parsley
• 1 jar cucumber (s), sour
• 150 g salami
• 3 egg (s), hard-boiled
• 2 onions)
• 1 can peas, (or frozen)
• 1 tube mayonnaise, large

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Instructions

1. Boil the potatoes, peel and cut into fine leaves. Peel the roots, boil and finely dice with cucumber, eggs and onions and add to the potatoes. Mix in the salami cut into strips. Mix everything with the peas, salt and mayonnaise (stretch with sour cream) and refrigerate.