Sooner or later, all of us are faced with the question of how to cook lard correctly, and most importantly, tasty. My bagged lard recipe is very simple, and the result is a delicious dish! If anyone has not tried to cook boiled bacon according to this recipe, then I advise you to do it. Well, very tasty!

Summary

Ingredients

• Lard – 1 kg
• Garlic – 2 cloves
• Salt to taste
• Ground black pepper – to taste

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Instructions

1. Prepare the required foods.
2. Finely chop the garlic.
3. Lard, previously washed, with peeled skin, cut into two equal parts, salt and pepper to taste
4. Then sprinkle lard with chopped garlic.
5. Rub the bacon thoroughly with spices and garlic, cover with cling film and leave to marinate for 1 hour.
6. After 1 hour, place the bacon in a plastic bag and tie tightly.

   

7. Then place the bags with lard in a saucepan with cold water and cook for 1.5 hours.
8. When the boiled bacon in the bag is ready, leave it in a saucepan with water until it cools completely. Then put the boiled bacon in a bag in the refrigerator for 4 hours.

Bon appetit and see you soon!