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Summary

Prep Time 2 mins
Cook Time 7 mins
Total Time 9 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

Boiled Egg
Boiled Egg
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Instructions

  1. Bring water to a boil.
  2. Pierce the chicken egg with the egg picker on the lower / blunt side and add a tablespoon to the boiling water.
  3. Boil the egg for 7 minutes and then rinse.
  4. Serve.