Summary

Ingredients

• 100 g butter or mararine
• 200 ml milk
• 1 packet yeast
• 90 g suar
• 1 egg (s)
• 1 teaspoon cardamom
• 0.5 teaspoon ½ salt
• 500g flour
• Flour for the work surface

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Instructions

1. Melt the butter or margarine in a saucepan. Add milk and let cool down to 37 ° C (lukewarm). Dissolve the yeast in it.
2. Mix the egg and sugar. Add to the liquid together with salt, cardamom and flour and work into a smooth dough. Cover and let rise for 30 minutes.
3. Knead again on a floured work surface, shape into a roll and divide into 16 equal pieces. Shape these into round buns and place on a baking sheet lined with baking paper. Let rise for another 40 minutes.
4. Bake in the preheated oven on the middle rack at 220 ° C for about 10 minutes.
5. Let the boller cool down on a wire rack.
6. Can be frozen and reheated briefly in the oven for breakfast.