Summary

Ingredients

• 1 kg minced pork
• 8 cl olive oil
• 2 onions)
• 2 cloves garlic
• 2 tubes / n tomato paste, 3-fold concentrate
• 1 glass Letscho
• 1 teaspoon salt
• 1 tablespoon vegetable stock, instant, organic
• 0.5 tablespoon ½ chilli, crushed
• 2 tablespoon marjoram
• 2 tablespoon oregano
• 2 tablespoon sugar
• 1 tablespoon paprika powder, noble sweet
• 1 liter water

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Instructions

1. Put the olive oil in a saucepan, cut the onions and garlic into fine cubes and sweat, add the mince, fry. Add tomato paste, work well, fill up with water and letscho. Season with vegetable stock, salt, sugar, chilli peppers, marjoram and oregano. Let simmer slowly for about 2 hours.