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Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)


Bolognese Sauce – with Difference – with Spaghetti
Bolognese Sauce – with Difference – with Spaghetti
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  1. Cook the spaghetti al dente as usual.
  2. In the meantime, peel and finely chop the onion and garlic. Fry the minced meat in heated olive oil until crumbly, seasoning a little with salt and pepper. Add the onions and garlic and fry for about 5 minutes. Then deglaze the whole thing with the beef stock and bring to the boil. Stir in the tomato paste, then add the sour cream. Season to taste again and, if necessary, thicken with a sauce thickener.
  3. Drain the spaghetti, arrange on plates and pour the sauce over them. Serve immediately.
  4. Tip: Finally, I add fresh, chopped parsley over the top.