Summary

Ingredients

• 250 g minced meat
• 1 onion (s)
• 1 clove garlic
• Chop ½ chilli pepper (s), dried, finely
• 1 small Can (s) tomato (s), peeled (pound into small pieces)
• 100 ml water
• 2 small Can / s tomato paste
• marjoram
• oregano
• thyme
• Paprika powder, hot
• salt
• sugar
• oil

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Instructions

1. Fry the minced meat (sauté with 2 tablespoons of oil), onion, clove of garlic, chilli pepper (s), add tomato (s), water and tomato paste. Season to taste and let it boil down a little.
2. In addition, of course, spaghetti!
3. TIP:
4. Cooking (albeit a little unusual) in the wok pan, because that`s where the minced meat is so easy to move aside.