Summary

Ingredients

• 5 cl Gin, London Gin (or Bombay Sapphire Gin)
• 5 kumquat (s)
• 1 lime (s), the juice it
• 3 teaspoons cane sugar
• Ice, crushed ice

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Instructions

1. Mash kumquats with cane sugar and the juice of half a lime in a thick glass (a caipirinha glass is best here) using a pestle and then fill up 2/3 with crushed ice.
2. Now pour on the gin, stir the whole thing with a long spoon and fill the glass up to the brim with ice.
3. As a garnish, some cane sugar can be sprinkled on the ice or decorated with half a kumquat, put one or two straws in and you`re done!
4. A little hint:
5. If you want the Bombay Crushed a little milder, you can defuse it with a little ginger ale!