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Summary
Prep Time
15 mins
Cook Time
30 mins
Total Time
1 hr
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
0.5
liter ½ cola
8
tablespoon ketchup
3
tablespoon Dijon mustard
1
tablespoon Worcestershire sauce
1
tablespoon balsamic vinegar
1
tablespoon vinegar (wine vinegar)
2
tablespoon honey
0.5
½ lemon (s), add the juice
Chili powder
salt and pepper
Paprika powder, hot and noble sweet
Curry powder
Tabasco
Bone Sucking Sauce
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Instructions
Bring the cola to the boil and reduce it until the bottom of the pot is just covered and the cola has a syrupy consistency. This takes about 1/2 hour on full heat.
Let the reduction cool down and stir in all the other ingredients.