Korean carrots present in the salad make it unusual and very, very tasty.

Summary

Ingredients

• Chicken fillet – 300 g
• Korean carrots – 150 g
• Hard cheese – 200 g
• Chicken egg – 2 pcs.
• Mayonnaise – 150 ml
• Salt to taste

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Instructions

1. Prepare food for Korean carrot and chicken salad.
2. Hard-boiled eggs. Cool down. Clear.
3. Boil the chicken fillet in slightly salted water until tender. Cool down.
4. Transfer the Korean carrots to a bowl.

   

5. Add finely chopped chicken fillet to the carrots.
6. Grate eggs on a coarse grater.
7. Grind the cheese on a coarse grater.
8. Add Mayo. Mix all ingredients.

   

9. Korean carrot and chicken salad is ready.

Enjoy your meal!