Summary

Ingredients

• 1 kg jacket potato (s), from the day before
• 100 g bacon, diced
• 1 medium onion (s), diced
• 50 g clarified butter
• 4 slices meat loaf
• 4 egg (s)
• 500 g veetables (pan veetables), frozen

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Instructions

1. Cook the stir-fry vegetables in a pan according to the instructions on the packet.
2. Peel and slice jacket potatoes. Fry the potato slices in clarified butter with bacon and onions in a second pan and place on a plate. Fry the Leberkäse briefly in the pan and place on the fried potatoes. Fry the fried egg and place on the meat loaf. Then serve with stir-fried vegetables.