Summary

Ingredients

• 200 g meat sausae
• 100 g sour cream
• 200 g mayonnaise
• N / A Red pepper (s)
• 1 small onion (s)
• 2 cloves garlic, pressed
• 2 small pickles
• 1 teaspoon cucumber liquid
• salt and pepper
• Paprika powder, noble sweet
• some chives, freeze-dried or fresh

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Instructions

1. Meat sausage, cucumber, onion and, if you like, peppers, cut into small pieces and mix in a container together with mayonnaise, garlic and sour cream.
2. Season to taste with the spices. Let it steep in the refrigerator for 2 hours.