Summary

Ingredients

• 6 egg (s)
• 125 g butter
• 250 grams sugar
• 500 g mascarpone
• 750 g quark (low-fat quark)
• 1 packet custard powder, vanilla
• 2 tablespoon cornstarch
• Butter for the mold
• Breadcrumbs

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Instructions

1. Separate the eggs. Mix the butter with the sugar until frothy. Gradually add the egg yolks. Stir in the slightly drained low-fat quark, mascarpone and pudding powder. Beat the egg whites until stiff and fold them with the cornstarch into the mascarpone / quark mixture. Heat the oven to 180 degrees. Grease a 28 cm springform pan with butter and sprinkle with breadcrumbs. Pour in the mascarpone / quark mass and smooth it out. Bake until golden in about 60 minutes.