Summary

Ingredients

• 200 g flour
• 300 g salami
• 300 g cheese (sliced cheese)
• 1 small Can (s) mushrooms, drained
• 2 bell pepper (s)
• 1 onion (s)
• 6 egg (s)
• 350 ml milk
• 1 teaspoon spice mix for pizza

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Instructions

1. Drain the canned mushrooms well. Clean the bell peppers, peel the onion, and cut the mushrooms, bell peppers, onion, salami, and cheese into small cubes.
2. In a large bowl, whisk together the flour, 3 eggs, and 175 ml milk until smooth.
3. Add the remaining 3 eggs and remaining 175 ml milk to the bowl and whisk until combined. Stir in the pizza spice mix.
4. Fold the vegetable, salami, and cheese cubes into the batter. Pour the mixture into a prepared springform pan or baking dish.
5. Bake in a preheated oven at 200°C (392°F) for 25 minutes.
6. Serve immediately.