Summary

Ingredients

For the dough:

• 250 g butter
• 200 g suar
• 200 g flour
• 0.5 ½ point baking powder
• 4 egg (s)
• 4 tablespoons milk
• 3 tablespoon cocoa powder
• Grease for the tin

For covering:

• 500 ml milk
• 6 tablespoon semolina
• 200 g butter
• 200 g suar
• 200 g desiccated coconut

For the cast:

• Cake icing (chocolate), melted

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Instructions

1. Prepare a batter from the dough ingredients and spread on a greased baking sheet.
2. Bake in a preheated oven at 175 ° C top / bottom heat for about 20 minutes. Let cool down.
3. Cook a semolina porridge from milk, semolina and butter. Stir in sugar and coconut flakes and spread the mixture on the base. Cover with melted topping and cut into bars.
4. Looks like Bounty and tastes like Bounty, but it`s not !!