Summary
Ingredients
Instructions
- Preheat the oven to 175 ° C top and bottom heat. Line a baking sheet with parchment paper.
- Mix the butter, sugar, vanilla sugar and salt until frothy, then add the egg.
- Mix the flour and baking powder well and sift over the butter-sugar mixture. Mix everything together well to make a smooth dough.
- Chop the chocolate bars and stir into the batter.
- Prick small heaps out of the dough with a teaspoon and place on a baking sheet lined with baking paper.
- But be careful: the cookies spread apart during baking.
- Bake in a preheated oven at 160 degrees (convection) for about 10 minutes.
- Let cool on the baking sheet and then enjoy.
- Thanks to the bounties, the cookies have a slight taste of caramel and coconut. If you like, you can also add some chopped dark chocolate.