Summary

Ingredients

• 250 g butter, soft
• 250 grams sugar
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 2 drops rum flavor
• 4 egg (s)
• 200 g flour
• 100 g cornstarch, (Epifin)
• 2 teaspoons baking soda
• 100 g desiccated coconut
• 8 piece (s) sweets, bounty a 30 g
• 100 g cake icin, dark

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Instructions

1. Mix the fat and sugar, vanilla sugar, salt and rum baking together until creamy. Stir in eggs one at a time. Mix flour, starch and baking powder and stir in tablespoon at a time.
2. Grease a loaf tin (30 cm long) and sprinkle with 50 g desiccated coconut. Pour in half of the batter. Put the coconut bars on top. Pour the rest of the batter over it and smooth it out. Bake in a preheated oven (fan oven 150 ° C) for 50 - 60 minutes.
3. After about 15 minutes of baking, cut into the middle of the length of the cake about 2 cm deep. Finished baking.
4. Remove the cake from the edge of the tin with a knife, turn it out onto a wire rack and allow to cool.
5. Melt cake icing in a hot water bath. Pour it over the cake. Sprinkle with the remaining desiccated coconut, allow the glaze to dry.