Summary

Ingredients

• 2 burger buns
• 2 teaspoons bourbon whiskey
• 260 g minced meat
• 150 g Gouda
• some cream
• 1 piece (s) butter
• 2 onions)
• 1 red pepper (s)
• 1 green pepper (s)
• some jalapeños
• some spinach
• salt and pepper
• Sugar, brown
• Mustard mayonnaise

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Instructions

1. Season 260g minced meat with salt and pepper, add 2 teaspoons bourbon whiskey. Form into 2 patties and refrigerate until ready to grill.
2. Cut 2 onions into rings and 1 red pepper into cubes. Heat a piece of butter in a pan over medium heat. Sauté onions and peppers for 5-7 minutes until softened. Add brown sugar and salt, cook for 2-3 minutes until caramelized.
3. Melt 150g Gouda in a saucepan over medium heat. Cut 1 green pepper into cubes and add with some jalapeños. Stir in some cream until the sauce reaches a pourable consistency.
4. Grill 2 burger patties over medium-high heat for 3-4 minutes per side until they reach 71°C / 160°F internally. Lightly toast burger buns on the grill for about 1 minute.
5. Brush bottom halves of buns with mustard mayonnaise. Layer with caramelized onion-pepper mixture, burger patty, gouda cheese sauce, and some spinach. Cover with top halves of buns and serve.