Summary

Ingredients

• 2 burger buns
• 2 teaspoons bourbon whiskey
• 260 g minced meat
• 150 g Gouda
• some cream
• 1 piece (s) butter
• 2 onions)
• 1 red pepper (s)
• 1 green pepper (s)
• some jalapeños
• some spinach
• salt and pepper
• Sugar, brown
• Mustard mayonnaise

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Instructions

1. 1. Buy burger buns.
2. 2. Season the minced meat with salt and pepper and refine with 2 teaspoons of bourbon and form 2 patties from 130 g minced meat.
3. 3. Cut the onions into rings and the red peppers into cubes. Heat a piece of butter in the pan and sauté the onions and peppers in it. Add the brown sugar and salt to caramelize.
4. 4. Slowly melt the Gouda in a saucepan or pan, cut the green peppers into cubes and add with the jalapeños. Dilute the cheese with a little cream until it becomes a little more liquid ..
5. 5. Grill the burger patties until golden brown. Lightly toast the burger buns on the grill.
6. 6. Brush the burger buns with the mustard mayonnaise. Cover the lower half with the onion-paprika mixture, place the patty on top and then pour the gouda sauce on the meat. Place a little spinach on top as a topping and then put on the top half of the bun and serve.