Summary

Ingredients

• 500 g sauerkraut
• 1 small onion (s)
• 75 g bacon, mixed
• 25 g mustard, medium hot
• 15 g lard
• 100 g suar
• salt
• Pepper White
• Caraway seed
• marjoram

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Instructions

1. Melt the lard in a saucepan over medium-high heat. Dice the bacon and fry until crispy, about 5 minutes.
2. Dice the onion and add to the saucepan, sauté for about 2 minutes.
3. Add the sugar and let it caramelize slightly, about 2 minutes, stirring occasionally.
4. Add the sauerkraut and caraway seeds, stir well. Reduce heat to medium and simmer for 15-20 minutes.
5. Stir in the mustard until the liquid coats the sauerkraut evenly. Season to taste with salt, white pepper, and marjoram.