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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Sauce
Cuisine
European
Servings (Default: 2)
Ingredients
4
anchovy fillet (s)
1
egg (s), hard-boiled
1
onion (s)
2
pickled cucumber (s)
1
teaspoon capers
2
tablespoon mayonnaise
3
tablespoon tomato ketchup, or tomato paste
2
tablespoon cream, unsweetened condensed milk or cream cheese
1
tablespoon oil
1
dash lemon juice
1
clove garlic
Curry powder
salt
pepper
Paprika powder, noble sweet and hot
nutmeg
Worcester sauce
Bourguignonne Fondue Sauce
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Instructions
Simply chop all the ingredients in a small blender and mix. Then put in a cool place for about 1 hour.
Tip:
I skipped the anchovies, onions, capers, nutmeg and Worcester sauce, but they were also delicious.