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Summary

Prep Time 5 mins
Total Time 5 mins
Course Sauce
Cuisine European
Servings (Default: 2)

Ingredients

Bourguignonne Fondue Sauce
Bourguignonne Fondue Sauce
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Instructions

  1. Simply chop all the ingredients in a small blender and mix. Then put in a cool place for about 1 hour.
  2. Tip:
  3. I skipped the anchovies, onions, capers, nutmeg and Worcester sauce, but they were also delicious.