Summary

Ingredients

• 200 g yourt, Greek
• 0.25 ¼ persimmon (s)
• 0.25 ¼ pomegranate
• 1 handful sea buckthorn berries, freeze-dried
• 1 handful oatmeal
• 4 walnuts
• 0.5 ½ banana (s)

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Instructions

1. Spoon the Greek yogurt into a bowl.
2. Cut the persimmon and pomegranate into bite-sized pieces and slice the banana.
3. Arrange the persimmon, pomegranate, and banana pieces over the yogurt.
4. Sprinkle the oatmeal evenly across the bowl and scatter the walnuts over the top.
5. Top with the freeze-dried sea buckthorn berries and serve.