Summary

Ingredients

• 36 cocktail tomatoes
• 10 sprigs thyme
• 2 cloves garlic
• sea-salt
• sugar
• 3 tablespoon balsamic vinegar
• 4 tablespoon olive oil
• some basil

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Instructions

1. Preheat oven to 180°C (350°F) with fan circulation.
2. Wash 36 cocktail tomatoes and dry them thoroughly; transfer to a baking dish.
3. Peel 2 garlic cloves, slice thinly, and add to the tomatoes.
4. In a small bowl, combine 3 tablespoons balsamic vinegar with sea salt and sugar to taste.
5. Strip leaves from 10 sprigs of thyme and add to the balsamic mixture; whisk in 4 tablespoons olive oil.
6. Pour the sauce over the tomatoes and toss gently until lightly coated.
7. Braise in the preheated oven for 15-20 minutes until the tomatoes pop open easily.
8. Remove from oven and let cool in the balsamic mixture.
9. This dish can be prepared up to 1 day ahead and refrigerated.
10. Transfer the tomatoes to small serving plates.
11. Cut the basil leaves into fine thin strips and garnish the tomatoes with them.