Summary

Ingredients

• 2 kg beef heart, approx.
• 4 medium onion (s)
• 4 cloves garlic
• 100 ml port wine
• 200 ml red wine, dry
• 400 ml mulled wine
• 300 g shiitake mushroom (s)
• 1 tablespoon tomato paste
• salt and pepper
• Spice Mixture (Berbere Spice Mixture)
• thyme
• Vegetable broth, grained
• oil

Print Recipe Pin Recipe

Instructions

1. In a suitable roaster, fry the finely chopped onions in a little oil, roast the tomato paste, add 1 teaspoon of sugar and let it caramelize.
2. Deglaze with port wine, allow to boil down, pour in red wine, also reduce slightly, then pour in the mulled wine, season with a little granular stock, pepper and berber.
3. Salt and pepper the beef heart and season with berber and dried thyme, then add to the wine stock, put the lid on the roasting pan and stew at 150 ° C in the oven on top / bottom heat for about 2.5 hours. After two hours add the finely chopped shiitake mushrooms and a few sprigs of rosemary and thyme.
4. Take the heart out of the brew, cut into slices, season the sauce to taste and, if you want, tie something, but it doesn`t have to be.