Summary

Ingredients

• 1 chicken (not a soup chicken), about 900 grams
• 250 ml broth, (instant broth)
• 250 ml tomato (s), strained (alternatively tomato juice)
• salt and pepper
• 100 ml wine, red, dry
• 2 onions)
• Oil, for frying
• Parsley, chopped or dill
• 4 slices lemon (s)
• 4 clove (s) garlic

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Instructions

1. Heat oil in a pot. Chop the onion and chop the garlic. Cut the chicken into pieces.
2. Fry the onion, garlic and chicken in the oil, season with salt and pepper.
3. Make a sauce from the broth, tomato sauce and red wine, pour over the chicken, bring to the boil and simmer in a closed saucepan over low heat for 1 hour.
4. Remove, sprinkle with herbs, put a slice of lemon on top and serve.
5. This goes well with mixed salad and flatbread, which can be dipped in the tomato sauce and eaten.