Summary

Ingredients

• 1 chicken (not a soup chicken), about 900 grams
• 250 ml broth, (instant broth)
• 250 ml tomato (s), strained (alternatively tomato juice)
• salt and pepper
• 100 ml wine, red, dry
• 2 onions)
• Oil, for frying
• Parsley, chopped or dill
• 4 slices lemon (s)
• 4 clove (s) garlic

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Instructions

1. Heat oil in a pot over medium-high heat. While the oil heats, chop the 2 onions and 4 garlic cloves, and cut the chicken into pieces.
2. Once oil is hot, add the onions, garlic, and chicken pieces. Fry for 5 minutes until the chicken is lightly browned. Season with salt and pepper.
3. Pour the broth, strained tomato, and red wine into the pot with the chicken and stir to combine.
4. Bring the liquid to a boil, then reduce the heat to low. Cover the pot and simmer for 1 hour until the chicken is tender.
5. Remove from heat. Sprinkle with chopped parsley or dill, place a lemon slice on top, and serve.