Summary

Ingredients

• 4 chicken breasts
• 3 cloves garlic
• 50 g clarified butter
• salt
• Cayenne pepper
• 4 teaspoons paprika powder, noble sweet
• 1 large can (s) tomato (s), peeled
• liter ⅛ vermouth
• 500 g pasta (taliatelle)
• 1 teaspoon thyme, dried
• 1 cup cream
• 1 cup crème fraîche

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Instructions

1. Wash the meat and pat dry. Peel the garlic, press through the press. Heat clarified butter. Brown the meat in it while turning, season with salt, cayenne pepper and paprika powder. First add the garlic, then the tomatoes and wormwood. Cover and let simmer for about 15 minutes. Add the thyme to the meat, stir in the cream and creme fraiche. Let cook for another 5 minutes.
2. In addition: Tagliatelle pasta