Summary

Ingredients

• 1 kg chicken, cut into pieces
• 125 g celery
• 125 g parsnip (s)
• 125 g carrot (s)
• 125 g leek
• 3 cloves garlic
• 250 ml white wine
• 250 ml water
• salt and pepper
• 3 tablespoon oil

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Instructions

1. Season the chicken parts with salt and fry them well in oil. Then take the meat out of the pan, add the cleaned and diced root vegetables (except for the leeks and garlic) to the pan and roast them in the remaining roast.
2. At the end, add the leek and garlic and briefly roast, then add wine and water. If necessary, add pepper to the meat, add to the remaining ingredients and simmer over a low heat for 40 - 45 minutes.