This recipe is probably known to many. My task is to remind you of it, because this dish is delicious, satisfying and will become an excellent basis for a family dinner. Here’s how to cook a chicken stew.

Summary

Ingredients

• Homemade chicken – 800 Grams
• Carrots – 1 Piece
• Onions – 3 Pieces
• Salt – 0.5 Art. spoons
• Ground allspice – 2-3 Pinch

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Instructions

1. Peel the carrots and onions. Cut the chicken into pieces (shins, thighs, wings, and neck).
2. Grate the carrots on a coarse grater or cut them into strips.
3. Cut the onions into half rings or quarters if the bulbs are large.
4. Heat a skillet over medium-high heat. Fry the chicken pieces until golden brown.
5. Transfer the chicken to a saucepan. Add salt and allspice. Cover with water. Simmer over low heat for 50 to 60 minutes, until the chicken reaches an internal temperature of 74 °C (165 °F).
6. Add the onions and carrots. Cover and simmer for another 40 to 60 minutes, until the vegetables are tender.
7. Serve the braised chicken with a side dish.

Bon Appetit!