Halve the chicory lengthways. Squeeze the oranges. Chop the parsley, mint, shallot and clove of garlic. Put the chicory in an ovenproof dish. Spread the remaining ingredients over the top and season. Preheat the oven to 200 ° C. Cover and braise in the middle of the oven for 20 minutes. Then cover and simmer for another 10-15 minutes. Serve immediately.
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