Summary

Ingredients

• 1 eggplant (s)
• 1 clove (s) garlic, chopped
• 2 tablespoon olive oil
• salt
• parsley

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Instructions

1. Fry the garlic in a pan with oil at low temperature, cut the aubergine into cubes, do not salt, do not drain water, add to the garlic in the pan and cook softly at a moderate temperature.
2. Finally, salt, sprinkle with pepper and serve.