Summary

Ingredients

• 4 tablespoon olive oil
• 3 cloves garlic, finely chopped
• 1 chilli pepper (s), finely chopped
• 2 bell peppers, red, fine stripes
• 2 bell peppers, yellow, fine stripes
• 1 bell pepper (s), green, fine strips
• salt
• 1 small Can (s) tomato (s) (pizza tomatoes), chopped
• 100 g parmesan, coarse shavins
• 12 olives, black without stone, cut into rings

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Instructions

1. Heat oil in a pan. Add garlic, chilli and paprika strips and season with salt. Sear for approx. 3 minutes while stirring. Then cover and simmer in its own juice over low heat for about 10 minutes, stirring occasionally.
2. Stir in tomatoes and simmer gently. The peppers should be soft but not mushy.
3. Arrange on a platter and sprinkle with parmesan shavings and olives.
4. Eaten hot with pasta or cold with baguette bread.
5. This dish uses few spices and relies entirely on the flavor of the ingredients. It is therefore important to ensure the best quality, especially when it comes to vegetables.