Summary

Ingredients

• 500 tomato (s), pitted, chopped
• 250 g cheese (burrata)
• 1 tablespoon pine nuts
• 2 tablespoon olive oil
• 20 basil leaves
• salt and pepper

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Instructions

1. Wash the tomatoes, remove the stems, core them and cut into large pieces. It should be 500 g pitted tomato pieces.
2. Roast the pine nuts in a fat-free pan until golden brown.
3. Heat the olive oil in a pan, fry the tomatoes, season with salt and pepper and place in a baking dish. In the meantime, preheat the grill.
4. Cut the burrata into pieces and spread over the tomatoes. Place the baking dish in the grill until the burrata is golden brown. Wash the basil, pat dry and roughly cut. Sprinkle the basil and pine nuts on the braised tomatoes and serve.
5. A warm ciabatta or baguette is served with it.