Summary

Ingredients

• 60 ml coffee, boiled, strong or espresso
• 5 teaspoon sugar, brown
• 160 ml sparkling mineral water
• 2 teaspoons caramel syrup
• 1 teaspoon lemon juice

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Instructions

1. Put coffee, sugar, caramel syrup and lemon juice in a large glass, stir with a spoon and allow to cool.
2. Just before serving, carefully add cold mineral water. Hold the glass at an angle to avoid excessive foaming. Mix carefully with a spoon and enjoy while cold!