Summary

Ingredients

• 1 package pizza dough (cooling shelf)
• 1 cup crème fraîche
• 3 tablespoon mustard
• 3 sausages
• 1 small Can corn
• 1 handful onion (s) (fried onions)
• salt and pepper
• thyme

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Instructions

1. Roll out the finished pizza dough on a prepared baking sheet. Now mix the crème fraiche with the mustard, thyme, salt and pepper and pour onto the dough. Cut the bratwurst into thin slices and spread them on the tray. Drain the corn and sprinkle over it like the fried onions.
2. Bake in the preheated oven at 200 ° C for about 25 minutes.
3. Note: In this case, the bratwurst was from the previous day, so a great leftover meal. But I think it comes out the same when you bake the sausage raw.