Summary

Ingredients

• 3 packs puff pastry, frozen
• 4 tablespoon breadcrumbs
• 750 g sausae - fullness
• 1 bunch parsley
• 3 large onion (s)
• 1 tablespoon butter
• 250 g ham, cooked
• 3 pickled cucumber (s)
• 250 g tomato (s)
• oregano
• Egg (s), including the yolk and / or milk for brushing

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Instructions

1. Line a baking sheet with baking paper and roll out half of the puff pastry on it, pulling the edges up slightly on all sides.
2. Sprinkle the breadcrumbs over the pastry base, then spread the sausage meat on top.
3. Cut the ham into large strips and dice the tomatoes and cucumbers.
4. Distribute the ham strips, diced tomatoes, and cucumbers over the sausage meat.
5. Dice the onions and sauté them in the butter over medium heat for about 5 minutes until softened. Add the parsley and sauté for 1-2 minutes more.
6. Spread the sautéed onion and parsley mixture over the filling. Sprinkle with oregano.
7. Roll out the remaining puff pastry and place it on top. Brush with egg yolk or milk.
8. Bake at 225°C (437°F) for 30 minutes until the top is golden brown.