Scald the sausages in almost boiling water for 5 minutes.
In the meantime, let the puff pastry thaw according to the instructions on the packet and roll out a little larger. Place a sausage on each puff pastry slice. Separate the egg. Brush the puff pastry with egg white around the sausage. Wrap the bratwurst in the puff pastry into parcels and place on a prepared baking sheet. Brush with egg yolk and poke a few holes in the puff pastry with a fork.
Bake in a hot oven at 225 ° C top / bottom heat for about 35 minutes until golden.
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