Summary

Ingredients

• 2 large egg (s)
• 2 tablespoon parmesan, grated
• 1 tablespoon milk
• 1 medium bratwurst (poultry sausage)
• 1 teaspoon oil
• salt and pepper

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Instructions

1. Cut the sausage into approx. 1 cm thick slices. Whisk the eggs with the milk, pour the grated Parmesan cheese over them, season with salt and pepper.
2. Heat the oil in a pan and fry the sausage slices all around. Pour the egg and parmesan milk over the fried sausage slices and cover with a lid and cook for approx. 3 - 5 minutes over low heat. Then simply turn it over and fry for approx. 1 - 2 minutes without the lid.