Summary

Ingredients

• 500 g sausaes
• 1 large zucchini
• 1 medium onion (s)
• 1 large bell pepper (s)
• 0.25 liter ¼ meat broth
• 1 cup crème fraîche
• chives
• marjoram
• thyme
• salt and pepper

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Instructions

1. Slice the sausages and dice the zucchini, onion, and bell pepper.
2. Heat a deep pan or roasting pan over medium-high heat. Sear the onions and sliced sausages for 3 minutes until lightly browned.
3. Add the bell pepper and zucchini, and cook for 2 minutes, stirring occasionally.
4. Pour in the meat broth and cover with a lid. Simmer for about 10 minutes.
5. Stir in the crème fraîche and season to taste with salt, pepper, chives, marjoram, and thyme.