Summary

Ingredients

• 6 sausages
• 1 onion (s)
• 1 can mushrooms
• 1 small Can (s) peas
• 50 g tomato paste
• 1 cup sweet cream
• Paprika powder
• salt and pepper

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Instructions

1. Cut the sausages into slices, roast them with the diced onion, add the mushrooms, pour in the water, drain and add the peas, stir in the tomato paste, season to taste. Finally stir in the cream.