Summary

Ingredients

• 2 sausages
• 2 tablespoon oil (germ oil)
• 1 small onion (s)
• 0.5 ½ small apple
• 1 tablespoon tomato paste
• 1 tablespoon curry powder
• 1 teaspoon paprika powder, noble sweet
• 1 pinch chili powder
• 1 teaspoon broth, instant
• 1 tablespoon sauce thickener, dark
• salt and pepper
• possibly sugar
• 0.25 liter ¼ water

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Instructions

1. Heat 2 tablespoon oil in a large pan over medium-high heat. Fry the sausages for 10-15 minutes until cooked through (internal temperature 63°C / 145°F). Remove and set aside.
2. Peel the small onion and cut into strips. Grate half of the small apple finely.
3. In the same pan, fry the onion and apple over medium heat in the remaining oil for 5-7 minutes until golden.
4. Add 1 tablespoon tomato paste and cook for 1-2 minutes, stirring frequently.
5. Add 1 tablespoon curry powder, 1 teaspoon paprika powder, and 1 pinch chili powder, stirring to combine.
6. Pour in 250ml water (1/4 liter), bring to a boil, then stir in 1 teaspoon instant broth.
7. Stir in 1 tablespoon sauce thickener and cook for 1 minute.
8. Return the sausages to the pan. Season with salt, pepper, and sugar to taste.