Summary

Ingredients

• 320 g sausae
• 2 onion (s), red
• 1 teaspoon powdered sugar
• 1 tablespoon tomato paste
• 1 tablespoon paprika powder, smoked, mild, sweet
• 1 pinch paprika powder, hot pink
• 1 teaspoon stock, grained
• 2 tablespoon rapeseed oil
• salt

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Instructions

1. Heat 1 tablespoon rapeseed oil in a pan and briefly fry the sausages. Peel the onions and slice them into rings. Add both types of peppers to the onions and mix.
2. Heat 1 tablespoon of rapeseed oil in a saucepan and sauté the onions. Immediately add the tomato paste and powdered sugar and sauté with it. Dissolve the granular broth in 100 ml of water and pour in. Take the sausages out of the pan and add them. If necessary, season the dish with salt and simmer for 15 minutes.