Summary

Ingredients

• 2 cup cocoa powder, slightly de-oiled
• 8 egg (s)
• 4 cup / s sugar
• 0.25 teaspoon ¼ salt
• 1 packet vanilla sugar
• 2 cup flour
• 2 cup hazelnuts, chopped
• 1 cup / s raisins
• 500 g butter
• powdered sugar

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Instructions

1. Melt 500 g butter and allow to cool. Add the remaining ingredients to the cooled butter.
2. Beat everything with the whisk. Place the dough on a baking sheet and bake at 175 ° for 30 minutes. Sprinkle the still hot cake with powdered sugar and cut into squares and you`re done.