Summary

Ingredients

• 5 medium tomato (s)
• 3 slices bread (country bread)
• 80 g sheep cheese
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 clove garlic
• 3 sprigs oregano or 1 teaspoon dried
• 1 pinch (s) sugar
• salt
• pepper
• 1 tablespoon balsamic vinegar, white

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Instructions

1. Cut the bread into cubes and fry well on all sides in the butter in a coated pan and set aside.
2. Wash and dice the tomatoes. Roughly crumble the sheep`s cheese or cut into small cubes. Wash the oregano, pat dry and pluck the leaves off.
3. Put tomatoes, bread and sheep cheese in a bowl. Peel the garlic clove, press and add. Add oregano, sugar, vinegar and olive oil, mix vigorously and season with salt and pepper.