Summary

Ingredients

• 3 baguette (s) (baguette rolls), 175 g each
• 5 egg (s)
• 500 g yourt, vanilla
• 1 point vanilla sugar
• 1 can / s apricot (s), 475 g
• 0.5 ½ point poppy seeds, 125 g
• 2 tablespoon powdered sugar

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Instructions

1. Cut the rolls into cubes. Whisk eggs, yogurt and vanilla sugar together. Drain the apricots on a sieve and cut in half. Mix the bread cubes, apricots and half of the egg-yogurt mixture and place in an ovenproof dish. Spread the poppy seed paste on top with a teaspoon as a flake. Pour the rest of the egg and yogurt mixture over the top. Bake in a preheated oven at 175 ° C for about 30 minutes. Serve lukewarm, sprinkle with powdered sugar shortly beforehand.