Author’s recipe. Very cheesy analog of Italian grissini sticks.

Summary

Ingredients

• Cheese – 100-150 g
• Milk – 1 glass
• Sugar – 1 tbsp
• Salt – 1 teaspoon
• Soda – 1 teaspoon
• Vegetable oil – 3 tbsp
• Flour – 3 cups
• Sesame – to taste

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Instructions

1. Grate the cheese on a fine grater. Add sugar and salt to milk. Add 1 cup flour.

   

2. Add baking soda and oil. Add cheese. Add the rest of the flour and knead the dough.

   

3. Cut off a small part from the dough, roll it into a layer, 2-3 mm thick. Sprinkle sesame seeds on the layer, press it into the dough with a rolling pin. Cut into strips 3-5 cm wide, twist them.
4. Put the paper on a baking sheet, grease with oil. Place the sticks on a baking sheet. Bake in a preheated oven at 180 degrees for 12-15 minutes.
5. It’s nice to crunch!