Summary

Ingredients

• 200 g white bread, diced
• 250 ml milk, lukewarm
• 3 egg (s)
• 1 tablespoon parsley, finely chopped
• salt and pepper
• nutmeg
• 1 sprig rosemary
• water

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Instructions

1. Put the white bread cubes in a bowl, add the warm milk and stir well, allow to cool, then fold in the eggs. Season with salt, pepper, nutmeg and parsley. Let the mixture rest for about 45 minutes, then pour it into a cloth napkin and shape it into a roll.
2. Heat the water with the sprig of rosemary in the steam cooker (Vitalis), place the napkin dumplings on the cooking tray and close the lid.
3. Steam at about 90 degrees for about 35 minutes.
4. Tip:
5. If you like, first toast half of the white bread cubes in butter.