Summary

Ingredients

• 10 rolls, stale, sliced
• 0.25 liter ¼ milk, lukewarm
• 4 egg (s)
• 0.5 teaspoon ½ lovage, dried, grated
• 0.25 teaspoon ¼ allspice, ground
• 0.25 teaspoon ¼ pepper, white
• 2 teaspoons parsley, dried, grated
• 1 onion (s), diced
• 40 g butter
• salt
• nutmeg
• Water (salt water)

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Instructions

1. Put the rolls in a bowl and pour the milk over them, add eggs and spices. Sweat the onion in the hot butter, add to the bread roll mixture, mix well and let the dough stand for a short time.
2. Shape the bread roll into dumplings with moistened hands, then let simmer in boiling salted water for about 20 minutes.