Summary

Ingredients

• 120 g bacon, mixed, finely diced
• 300 g rolls, stale, diced
• 1 bunch parsley, smooth, chopped
• 1 onion (s), finely diced
• 3 egg (s)
• 50 g butter
• 250 ml milk
• salt and pepper
• nutmeg

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Instructions

1. Melt the butter in a pan. Sweat the bacon and onions in it, add the parsley and mix everything with the diced bread rolls in a bowl.
2. Separate eggs. Beat the egg yolks and milk, season with salt, pepper and nutmeg and pour over the bread roll mixture.
3. Beat the egg whites with a pinch of salt until stiff and fold carefully into the mixture.
4. Put the dough in buttered muffin tins and bake in a preheated oven at 180 ° C (fan oven) for about 20 minutes.
5. Goes well as a side dish e.g. for roasting.