Summary

Ingredients

• 500 g wheat flour type 405
• 1 point dry yeast
• 375 ml water, warm
• 3 tablespoon yogurt
• 1 teaspoon salt
• 0.5 teaspoon ½ sugar
• 1 teaspoon pepper, from the mill
• 1 tablespoon chives, dried
• 1 tablespoon parsley, dried
• 1 tablespoon oatmeal

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Instructions

1. Mix the flour and yeast, add the sugar, salt, pepper, the oat flakes, the herbs, yoghurt and water and knead everything until smooth. Let rise for 5 minutes, knead again briefly.
2. Pour the dough into a loaf pan lined with baking paper and bake in a non-preheated oven at 200 ° C for about 50 minutes. In the last 5 minutes, lift the bread out of the pan and bake it on the wire rack, this will also make it crispy from below.
3. Supi dinner only with butter or a spicy spread!